Mushroom San Choy Bau

Mushroom San Choy Bau

(Adapted from Elsa’s wholesome life) Gluten-free | Dairy free | Vegan
Prep Time20 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: Asian
Servings: 4
Calories: 289kcal

Ingredients

  • 1 teaspoon ghee
  • 1 tablespoon grated ginger
  • ¼ teaspoon Chinese 5 spice
  • 300 g Asian diced mushrooms for example: shiitake, enoki, oyster
  • 400 g soaked cooked and drained puy lentils
  • 2 garlic cloves diced
  • ¼ cup tamari
  • 12 lettuce leaves
  • 2 cups bean sprouts
  • 1 small bunch coriander
  • ¼ cup unsalted peanuts roughly chopped
  • 1 teaspoon sesame oil
  • 1 lemon cut into wedges
  • 1 large chilli sliced optional

Instructions

  • Heat the ghee in a wok over medium-high heat
  • Add ginger and five spice and fry for 1 minute or until fragrant
  • Add mushrooms, lentils, garlic and stir-fry for another 2 minutes
  • Add tamari and stir continuously for 1 minute.
  • Remove from pan from the heat. Add sesame oil
  • Place 2 tablespoons of mushroom mix into lettuce leaves and top with sprouts and coriander and peanuts then serve lemon wedges and a pinch of chilli if using.

Notes

Mushroom San Choy Bau nutritional information